At present, people's living standards have increased a lot, and the demand for meat products has increased correspondingly. At present, meat processing factories directly cut fresh meat and frozen meat into slices, cut silk, and pack them in food boxes to sell in large shopping malls. Consumers are clean, simple, convenient and hygienic when purchasing.
In processing these meat, we need to use frozen meat slicer, frozen meat slicer, frozen meat slicer. Today I mainly want to tell you how to transport the frozen meat slicing machine after purchase.
1. Transportation: In addition to the user-specified packaging mode, in the transport process of frozen meat slicer, machinery generally adopts simple packaging, handling with care to handle lightly, avoid collision.
2. When the frozen meat slicer is parked on the ground after the production location of the equipment has been selected, the relevant staff should support it nearby so as to avoid the uneven parking of the equipment, which will cause the rollover of the equipment and bring unnecessary damage to the equipment.
3. In the process of moving the frozen meat slicer, we should always pay attention to the direction of the frozen meat slicer and the surrounding environment so as to avoid collision.
4. Forklift trucks can be used to fork-lift the boxes at the bottom of the main boxes in front of the frozen meat slicer, but the length of fork feet must be long enough to exceed the crossbar of the machine.
Friendship Tip: After the frozen meat slicer is laid flat, it must be tested comprehensively before it can be connected.
In the past sales of frozen meat slicer, some customers call to the effect of slicing unsatisfactory, it is considered that the quality of the slicer. Here I would like to explain to you that the temperature of raw meat you use is not well controlled. Generally, raw meat will be directly taken out of the freezer and put into the slicer. In fact, it is not correct to do so.
We should take out the frozen meat in advance and put it for a while, so that the temperature of raw meat outside and inside can reach the same level. Better is between - 2 - 7C degrees, so that the sliced meat is better.
Next, I will give you a detailed explanation of the routine maintenance methods for frozen meat slicer:
1, want to achieve better parts integrity. In the process of operation, we should ensure that every part of the instrument is locked and not loose. If there is loosening, not only can not cut satisfactory slices, but also damage the instrument greatly; ensure a certain angle of slices. After adjusting the better angle of the slicer, try not to adjust the angle at will, otherwise it is difficult to cut the ideal slice or appear the phenomenon of skipping slice.
2, minimize the movement of the tool carrier and the components on the tool carrier. Because they are fixed together by fixed karting, frequent movement will cause wear and tear between the karting and the slot, easy to loosen or stuck, causing difficulties to slice.
3, keep the slicing machine clean. After each use, thoroughly clean the wax and wax debris on the slicer, and then wipe the surface with oil to avoid cross-contamination and affect the life of the tool holder.
All of the knowledge I have explained to you is about the frozen meat slicer. You have mastered this knowledge, so you don't have to worry about the problems of the slicer equipment in the future.
Warm Tip: To ensure the dryness and cleanliness of the indoor environment, each precision instrument has its own suitable environment and air acidity and alkalinity conditions. If the air is humid, the instrument is prone to rust, oxide film and other phenomena, and every time the slicer is used, it is necessary to freeze the wax block with ice, beside the slicer there are warm water drifting slices. All of these will affect the air humidity. Therefore, drying equipment or air conditioning dehumidification should be provided when slicing.
The above points are the characteristics of the dicing and slicing machine we have arranged for you by Jinan Hongtai Food Machinery Co., Ltd. We hope to help you. If you want to know more about this, please click on our website: http://www.colonfail.com!
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